Well, we have been away from the podcasting scene for a couple of weeks, but we are here and raring to go. We have lots of really great stuff coming up in the next couple of months, and hope you join us. If you haven’t already done so, click on the link to subscribe to the show using your favorite podcatcher, which ensures you get the show delivered directly to you as soon as it is released. Feel free to burn a copy of these songs, or better yet, support the artists by purchasing some of their music by clicking on the links below.
Kermit Lynch “Awake for the Count” featured on the CD Quicksand Blues
Bari Koral - Aspiring Angel
LoveSpirals - Love Survives
Butterfly Catchers - Morning
Black Lab - Remember (Sir Alex Kemp Mix)
Bloody Irish Boys - (Get) Drunk Tonight
And lastly, here are a few codes to save you some wine money next time you have to order some domains:
Bottle1 - Save 10% off any order. Everything. Bottle2 - Save an additional $5 of any order $30 or more. Bottle3 - Get any .COM domain name for only $6.95/yr.
What did you think of this episode? Leave us some feedback! Simply call 408-627-7796 and let us know if you like what you hear, have suggestions, or simply want to provide some feedback. If you prefer email, you can drop us a line at guyandgirl@gmail.com.
This month’s Wine Podcast - Wine Blogging Wednesday #21
It’s that time of the month again for another installment of Wine Blogging Wednesday. For installment #21 of WBW, we are joining forces with Is My Blog Burning #26 and are having both a meal and a great bottle of wine!
Here were the rules for this installment:
1. Pick a favorite bottle of wine from your cellar and create/cook a dish that goes with it.
2. Pick a favorite dish in your culinary repertoire and seek out a wine that will pair will it.
The Girl (and my lovely wife Pam) has cooked a delicious meal, and I chose the 2004 J. Lohr Arroyo Vista Vineyard Chardonnay as detailed below. Our daughter, who also joins us on this show, has the 2006 Leche de Safeway, which also comes highly recommended.
WINEMAKER’S COMMENTS
The 2004 J. Lohr Arroyo Vista Vineyard Chardonnay is a youthful yellow in color, with aromas of white flowers, lime custard, citrus and baked pear. The Burgundian winemaking techniques including alcoholic and malolactic fermentation in barrel with lees stirring and extended aging contribute a complex bouquet of honey and vanilla and amplify an already intensely viscous wine. This is a substantial wine with a silky texture on the palate with layers of complexity and richness making it well-suited to roasted chicken or pork.
- The Guy
The Girl:
For dinner I prepared Cornish game hens, I usually cook these little midget chickens whole, but to save on time I butterflied them so that they would cook faster. To split them you cut them along their backbone, flip them over breast side up and using the heal of your palm press down to flatten. These guys are so easy to make and what I find is that they are great basted in butter, with some dried herbs, salt, pepper, and garlic powder. Cook for 40 minutes in a 350 degree oven till the liquid runs clear when pricked in the leg.
Some of you might be curious where these miniature chickens came from, well in 1965 chicken mogul Donald John Tyson created these little hens by cross-breeding White Rock hens and Cornish hens. His intent was to create a specialty item at a higher price to appeal to foodies. They look like miniature chickens, and you guessed it…they taste just like chicken.
I also prepared some Uncle Ben’s whole grain rice and added a few things to the rice. I love Uncle Ben’s brown rice because it cooks faster then regular brown rice and tastes the same. I soaked a few porcini mushrooms and sundried tomatoes in hot water until they were soft, reserved the liquid and chopped up the mushrooms and tomato and set them aside. I followed the directions on the box for 1 cup of rice but instead of adding 2 cups of water I used chicken broth for flavor and I held back the ¼ cup of water and added the liquid from the mushrooms and tomatoes. Boil the liquid and throw in the rice, mushrooms, and tomatoes then reduce the heat and simmer. For the veggies, I just boiled some fresh green beans in salted water until tender yet crisp.
Music this episode:
Artist: Lee Coulter
Song: Booty VooDoo
What did you think of this episode? Leave us some feedback! Simply call 408-627-7796 and let us know if you like what you hear, have suggestions, or simply disagree completely with everything we said. If you prefer email, you can drop us a line at guyandgirl@gmail.com.
Sorry we haven’t posted lately, Joe has been busy helping some otheres get their podcasts off the ground, as well as launching a second podcast - Citizen San Jose. (It’s boring, don’t go check it out.)
Anywho, Wine Blogging Wednesday #21 has finally been announced, although it is quite the misnomer as it is not on a Wednesday, but rather a Friday. Wine Blogging Wednesday (natch Friday) for May combines Wine Blogging Wednesday with Is My Blog Burning #26 (IMBB because you need another acronym in your life). IMBB is another monthly web event, except for food people. Given that Wine plays well with food (usually) it was only a matter of time before the two events merged together.
Wine Blogging Wednesday/Friday is on Friday, May 19. The wrap-up is hosted by Lenn Thompson over at LennDevours, the one we all curse and celebrate for starting this WBW madness Now that spring has sprung, fire up the grill cook up some good food and grab some wine!
Here are the rules for this installment:
It’s the Fabulous Favorites Festival and it’s taking place on Friday May 19 on a blog near you.
What is the Fabulous Favorites Festival exactly? It’s a food and wine pairing event that, we hope, will attract the largest group of participants ever for any culinary blog event. For this one day at least, food bloggers will be “forced” to dive into the wine pool, while wine bloggers will have to uncork their cooking skills.
The concept is simple, with two plans of attack you can choose from.
1. Pick a favorite bottle of wine from your cellar and create/cook a dish that goes with it.
2. Pick a favorite dish in your culinary repertoire and seek out a wine that will pair will it.
Or, if you’re feeling really ambitious, create an entire wine-pairing menu of favorites.
Let us know if you participate! We’d love to hear what you are planning!
Video blogger/podcast pioneer Steve Garfield (half of the really cool Steve and Carol show) recently posted a video of their exploration into boxed wine. This video was orginally posted as part of Video Blogging Week 2006.
Hey there Guys & Girls, welcome to episode 30 of ‘A Guy, a Girl, and a Bottle’ wine podcast. This is a special episode for us in a number of ways, but first and foremost, we get to go to Austrailia! Woo-hoo! (well, at least for about 35 minutes or so) See in this wine podcast we visit Chris Loxton, Owner & Winemaker at Loxton Winery (www.loxtonwinery.com) in Sonoma, and being Austrailian and all, well, visiting his winery is a little bit like going down under, without the really, really, really long plane flight. More on Chris and his winery in just a moment. The other really cool thing about today’s episode is that we are the first Podcast (aside from Adam Curry of course) to deploy the ‘Golden Ticket’ as part of this Podcast. What is this Golden Ticket? Well, the Golden Ticket allows us to run contests and giveaway prizes to a predetermined number of people, in a random fashion. For example, in today’s episode 3 lucky people will hear a special audio clip alerting them that they have won. See? Simple as that. Pretty neat-o, doncha think? We do. Why? Well, we want to give away lots of things to you dear listener, and we have been struggling with the fairest way to do that, with as little pain as possible on our end. This I think (forgive the upcoming pun) is the ticket that we needed. So if everything works right, hopefully we will be able to give away stuff on a more routine basis and reward you for spending some of your precious time with us. Today’s giveaway is an autographed copy of Scott Sigler’s first print book - Earthcore. Not only is this book one hell of a fine read (and listen if you want to download it), but this book is special to a lot of podcasters as it is the first podiobook that was successful enough to make it to print. Pretty cool, and ’nuff said. Good luck and let us know what you think of this contest and the way we are going about it. We’d really like to hear from you on this! (our info is at the bottom of this post) Loxton Cellars is located in the heart of Sonoma, just off highway 12. (Looks sharp for the signs, being a small winery it is easy to miss if you are daydreaming!) Loxton wines is the epitomy of small wineries in this area. Heaps of talent, great wine, small name and cozy atmosphere. You can almost always find Chris hard at work when you stop by, but he loves showing guests around and explaining everything about wine and the Loxton philosophy. Curious to know the difference between a Shiraz and a Sirah? Chris will steer you in the right direction, and always with a touch of the Austrailian humor. A recommended diversion if you are heading out to Napa, and well worth the trip. Don’t forget to tell the folks over at Loxton that Joe & Pam from "A Guy, a Girl, and a Bottle" wine podcast sent you over, they’ll even give you a small discount! wine term this week - Dry
DRY Dry/Off Dry: Little or no sugar = "dry", slightly sweeter = "off dry". http://www.vino.com
Our Artist this week is Black Lab, and the song is Learn to Crawl. Purchase this track now at iTunes! Loxton Winery Tel/Fax 707.935.7221 chris@loxtonwines.com Post Office Box 70 Glen Ellen, California 95442-0070 Google Map The tasting room at Loxton Winery is open by appointment 7 days a week, 11 am to 5 pm. Cheers! -A Guy & a Girl Email guyandgirl ‘AT’ gmail.com Phone mail: 408-627-7796 SKYPE aguyandgirl Subscribe to our Wine Podcast at iTunes or Yahoo!
Episode 32: Wine Music #3
Now that spring has sprung, fire up the grill cook up some good food and grab some wine!
